What’s New at KOBEYa? Discover Our Latest Menu in Dubai Marina
There are a few new reasons to visit KOBEYa in Dubai Marina. Our latest menu additions include Thai rice dishes, noodles, breakfast plates, a Peri Peri Chicken Burger and desserts such as Ube Chiffon Cake and Mango Sticky Rice. We have added new drinks too, including a Pistachio Latte and Cloud Coco Matcha.
If you usually order the same dish, this is a good time to try something different. Here is a closer look at what is new on the KOBEYa menu and what you can order on your next visit.
New Breakfast Options in Dubai Marina
Breakfast looks a little different with our Full English Breakfast. The plate brings together two eggs, gluten free bread, potato rosti, baked beans, vegan sausage, turkey bacon, grilled tomato and sautéed mushrooms. It is a substantial choice for mornings when you have time to sit down and enjoy your meal.
For a breakfast without eggs or meat, try the Vegan Breakfast Burrito Wrap. Scrambled tofu, vegan sausage, black beans, capsicum, spinach and sautéed mushrooms make up the filling, with tahini sauce bringing it together.
Both additions give you something new to consider when planning breakfast in Dubai Marina, whether you prefer a full plate or a wrap.
Thai Dishes to Try for Lunch or Dinner
Our new Thai dishes give you a choice of noodles, a rice meal or a coconut milk curry.
The Pad Thai Noodles combine flat rice noodles with tofu, egg, bean sprouts, peanuts and vegetables in a sweet and savoury sauce. You can also choose chicken breast, Wagyu beef or shrimp as an addition when ordering.
If you prefer rice, the Thai Basil Chicken is served with long beans, shiitake mushrooms and basil, alongside rice and a fried egg. It is an easy place to start if you want to try one of the new main dishes.
The Thai Red Curry brings together coconut milk, red chilli, lemongrass, galangal and kaffir lime. Shallots and garlic add to the curry base, and chicken breast is available as an optional addition.
A New Chicken Burger for Your Next Lunch
The Peri Peri Chicken Burger features fried chicken thigh with peri peri sauce, tomato, lettuce, turkey bacon and cheddar cheese.
It gives burger lovers another option on the KOBEYa menu. If a burger is your usual lunch order, try this new addition on your next visit.
Salads with Plenty on the Plate
Our new salads offer another way to build your lunch. The Halloumi Salad combines grilled halloumi with spiced chickpeas, dates, onion, tomato, cucumber and eggplant, finished with tahini dressing.
The Mexican quinoa salad brings together three types of quinoa, avocado, roasted sweet potato, tomato, onion, orange and vegan cheese. These additions broaden the salad choices for days when you feel like vegetables, grains or grilled cheese.
Save Room for Mango Sticky Rice or Ube Cake
The new desserts are worth a look before you finish ordering.
Our Mango Sticky Rice keeps things simple with sticky rice, fresh mango and coconut milk. It is a fitting way to finish a meal of Pad Thai or Thai Basil Chicken.
The Ube Chiffon Cake is made with ube paste and rice flour, along with egg, milk and sugar, and served with vegan ube ice cream. Choose it when you want to try a different cake flavour with your afternoon drink.
New Drinks for Coffee and Matcha Lovers
The Pistachio Latte combines pistachio sauce, our KOBEYa coffee blend and milk. It is one of the new choices to consider if you enjoy a flavoured coffee.
For something cold, Cloud Coco Matcha brings together coconut water, matcha syrup, coconut puree and vegan coconut ice cream. Iced Thai Tea and Iced Ube Strawberry Latte also join the new drinks selection.
Try the Latest KOBEYa Menu in Dubai Marina
You can find KOBEYa at Marina Gate 1 in Dubai Marina. Stop by for breakfast, choose a new main for lunch or dinner, or visit for cake and a drink.
To plan your order, browse the full KOBEYa menu. You can view the dishes, check the available options and enter your location to check delivery availability.